Sunday, September 29, 2013

Sunday Breakfast

parmesan broiled eggs with leftover rice, beans, tofu, and spinach, coffee with a spoonful of pumpkin butter and a splash of half and half left over from making furious russians for the fury draft party, and my usual glass of water

Parmesan broiled eggs in this leftover rice, beans, tofu, and spinach thingy that the sweetie man made for Friday dinner, coffee with a spoonful of pumpkin butter and a splash of half and half left over from making Furious Russians for the Fury draft party, and my usual glass of water.

So basically reheat the leftovers in a pat of butter and a swirl of olive oil in a skillet, there were tofu pieces that I squished to make crumbles, make wells for the eggs and fry them a bit, and I think I have settled on the broiler for finishing the tops of my eggs, so in that case they get a little protective sprinkle of parmesan, just a couple minutes under the broiler and it's nommer time.

The coffee is just coffee with a spoonful of Trader Joe's pumpkin butter stirred in, and a little bit of half and half. It's freaking delicious but very very sweet, good thing I only have one more spoonful and one more splash of half and half left; then I can go back to just butter coffee. Ha ha, "just" butter coffee.

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