Parmesan broiled eggs in this leftover rice, beans, tofu, and spinach thingy that the sweetie man made for Friday dinner, coffee with a spoonful of pumpkin butter and a splash of half and half left over from making Furious Russians for the Fury draft party, and my usual glass of water.
So basically reheat the leftovers in a pat of butter and a swirl of olive oil in a skillet, there were tofu pieces that I squished to make crumbles, make wells for the eggs and fry them a bit, and I think I have settled on the broiler for finishing the tops of my eggs, so in that case they get a little protective sprinkle of parmesan, just a couple minutes under the broiler and it's nommer time.
The coffee is just coffee with a spoonful of Trader Joe's pumpkin butter stirred in, and a little bit of half and half. It's freaking delicious but very very sweet, good thing I only have one more spoonful and one more splash of half and half left; then I can go back to just butter coffee. Ha ha, "just" butter coffee.
