Remember the formula for this hash is avocado + whatever vegetable + a pepper, hot or sweet.
however many brussels sprouts are leftover from making chicken jars
a jalapeno pepper
olive oil
salt
an avocado
Heat oven to 500 degrees.
Trim and quarter the brussels sprouts lengthwise, and seed and sliver the pepper. Toss them in a baking pan with a little olive oil and salt, and put them in the oven for fifteen minutes.
Cut up the avocado into hash-size pieces and stir them into the roasted vegetables.
For the rest of this breakfast
Fry some eggs in a bit of olive oil or butter in a skillet over medium high heat. I crack my eggs in the oil, let them set a bit, then dribble in a little water from the kettle and cover the skillet for a couple minutes.
Plate the eggs with the hash.
