Tuesday, February 18, 2020

Pumpkin Egg Oatmeal

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pumpkin oatmeal for my defunct blog

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A can of pumpkin puree happens to be a little more than three half cups of puree. Open the can, scoop out the first two half cups and put them in containers to be fridged (or freezed), then use the rest (and then the future containers) as directed.

1/2 cup rolled oats
1 tablespoon collagen,
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/2 cup pumpkin puree
1/2 cup whatever milk
1 tablespoon maple syrup

Stir the oats, collagen, cinnamon, and nutmeg together in a microwave-safe bowl.

Blend the eggs, pumpkin, and milk, I use my rocket blender. Pour them into the bowl with the oats and stir.

Microwave for 75 seconds, stir, 60 seconds, stir, 45 seconds, stir, 30 seconds, stir, 15 seconds, aaand stir. I like my oats to be thick enough to form an island, so I can pour more milk in a moat around the island and then drizzle the island with maple syrup.