Now that it's too cold to eat yogurt, this is my all-new vegan power breakfast that I eat at work. I keep the oats, sliced almonds, cinnamon sugar, and silk all at work, and every morning I pick out an exorbitantly-priced banana from the shop downstairs. I stole some measuring cups out of the kitchen, so I can measure the oats and almonds at my desk!
1/2 cup quick-cook oats
1 banana, sliced
1/8 cup sliced almonds
1/2 cup silk
cinnamon sugar
So right, you put the oats in a bowl and add enough hot water to cover. Let it sit for a minute or two, then stir it up. Add the banana, almonds, and silk, and sprinkle with cinnamon sugar.
Per serving, 445 calories give or take the cinnamon sugar.
