Friday, October 23, 2009

The Gift of the Magi

So you know I have been making tofu six ways to Sunday the past month or so, and pit crew bellies up and says yum every single time. So when he cooks, I eat whatever he makes & he pretty much makes one thing, pasta with meat sauce. So every week, I belly up to pasta with meat sauce and say yum. But Wednesday I come home & I can see that it's not meat sauce on the stove. What is it? It is cellophane noodles with tofu, carrots, and red bell peppers in sweet and sour sauce! Like little perfect cubes of tofu dusted with cornstarch and fried till golden. I was like, how did you know how to do that? And he's like, I googled it—