176. THIS WORKS AND IS DELICIOUS. Via Food52.
177. Let's use the whole can of milk, though. Via Food52.
YOU GUYS this no-churn ice cream is so easy, and so good! Next I'm going to make chocolate ice cream with chocolate liqueur, and then green tea ice cream with I'm not sure what... do you think Midori would be good? Or gross. Or what if I just used vodka for everything, I think the alcohol is mainly to keep the ice cream from getting icy? I also have spiced rum. And malort, haha.
