Tuesday, January 14, 2014

Savory Clafouti with Sausage and Kale
 alla Francesa's Forno

savory clafouti made with leftover kale and sausage from francesca's forno

My favorite thing in the WORLD is to make something delicious out of scraps. I had a little bit of kale and sausage left over from some pasta that I had at Francesca's Forno, I dressed it up as a savory clafouti. Egg clafoutis are my winter home breakfasts, Tuesday and Thursday, and I'm still deciding if I want butter coffee or actual breakfast on Saturday.

olive oil
leftover sausage and kale or whatever, a half cup to a cup
3 eggs
2 tablespoons flour
1/4 cup milk

Heat oven to 400 degrees.

Heat a bit of olive oil in an ovenproof skillet over low heat. Toss in the sausage and kale and warm up them up.

Blend together the eggs, flour, and milk in a rocket blender for thirty seconds. Pour the eggs over the sausage and kale in the pan.

Bake for 25 minutes. Run a heatproof rubber spatula around the edges and under the clafouti to release it from the pan, and cut it into wedges.

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