111. Feesh + carbo load, two birds, one stone. Via Food Network.
112. Cullen skink via an auld acquaintance. Via Good Food Channel.
113. Squeeed! Via Laughing Squid.
114. My mom used to make this. Via Korean Bapsang.
I tried fish and vegetable tempura for Friday night dinner and it was good, but kind of too rich for every week. So now I am looking into fish soups, and also fish pasta for erev bout day dinner, and also cute crocheted sea creatures cuddled up in beds.
