Tuesday, April 10, 2012

Slow Chicken Cacciatore

slow chicken cacciatore with brussels sprouts

These are the Steamfresh brussels sprouts in light sauce, they're only okay. I really only like the plain Steamfresh veggies, which is to say, the broccoli and the green beans, which is all the Jewel has. Which is a little boring, but oh well.

4-5 chicken thighs
1 head garlic
1 small can tomato sauce or paste
1/2 lb mushroom
1 red bell pepper

Take the skin off the chicken thighs. Season with salt and pepper and put in the bottom of the crock pot. Pour or spoon the tomato over the chicken.

Smash and peel the garlic, slice the mushrooms, and dice the pepper, and pile them on top of the chicken.

Set the slow cooker on low, and then go away for six to eight hours.

Serve with steamed vegetables.