Monday, April 23, 2012

Greek Yogurt and Baked Apples

greek yogurt with baked apples

Four apples makes enough baked apples for three or four breakfasts, I bake them on Sunday and put them away in the refrigerator to eat during the week.

four apples
lemon juice
greek yogurt

Heat oven to 500 degrees.

Cut apples into chunks and put them into a baking pan. Sprinkle with lemon juice and cinnamon. Cover the pan with foil and bake for twenty-five minutes.

Serve apple chunks over a bowl of greek yogurt.