Tuesday, September 15, 2009

Rice Bowl with Marinated Vegetables (beet) roots, greens, stems

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20090914_greens
20090914_stems
 

Ha well, the problem with photographing my rice bowls is going to be that it's getting dark around dinner time. By the time I put the bowl together, I had lost my natural light. So it goes.

I had a different bowl planned, actually. But pit crew brought home bunch beets from the grocery, so I decided to make it an all-beet production. The actual beets were to be peeled and cubed, and roasted with a tiny bit of olive oil and salt. Then there's usually a leafy thing dressed with rice wine vinegar, that could be the beet greens. Then I had these stems, and what, they're edible, if nothing they could stand to be a vehicle for garlic, and they did pretty nicely for that.

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