Friday, April 3, 2009

Spaghetti Carbonara alla Poppy

This is what we've having for dinner tonight, because we have no other food in the house.

Per serving:
1 oz ham or bacon, optional
4 oz spaghetti
1 egg
2 Tbsp parmesan cheese
pepper

Put water on for the spaghetti. If you're using ham or bacon, chop it up and cook as necessary. Beat egg in a serving bowl. When the water comes to a boil, dump in the spaghetti and cook for ten minutes. Drain the pasta, dump it into the bowl and stir it up. Add cheese and ham or bacon. Add pepper to taste.

Per serving, 605 calories

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