Wednesday, April 1, 2009

Roast Beef and Brie Sandwiches

Last Wednesday I did not, actually, have chips and salsa for dinner.

one round loaf of Italian bread
butter, softened
8 oz brie, sliced

I used this President 8 oz brie round, and just sliced it straight across.

12 oz sliced roast beef

Slice eight pieces of bread. Butter four pieces of bread, and lay slices of brie on the buttered bread. Lay lettuce on top of the brie, and roast beef on top of the lettuce. Spread mustard on the other four pieces of bread, and put them on top of the roast beef to make your sandwiches.

Per sandwich, 870 calories