Thursday, April 9, 2009

Roast Chicken, Tomato, and Avocado Sandwiches

For these fancy sandwiches, I have been using this La Brea Bakery bread that you can get at Jewel. But you know, any nice bread.

one loaf of wheat bread
a chipotle pepper
a few tablespoons of Hellman's mayonnaise
a rotisserie chicken
a couple tomatoes
an avocado

Slice eight pieces of bread. Mince chipotle and mix with mayonnaise. Take apart the chicken; slice the breast, and save the rest to snack on. Slice the tomatoes. Halve, peel, pit, and slice the avocado.

Spread the bread with chipotle mayonnaise. Lay slices of chicken, tomato, and avocado on the bread to make your sandwiches.

Per sandwich, 587 calories

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