Friday, April 1, 2016

Greek Yogurt with Jam and Sliced Almonds, Banana, and Strawberries

greek yogurt with jam and sliced almonds, banana, and strawberries

I don't think strawberries are strictly in season in April, but I feel like that's when the Jewel starts having a lot of them and also when cuties are noticeably on the way out; so that's when I change it up.

a cup of greek yogurt
a teaspoon of jam
a handful of sliced almonds
a banana
half a dozen strawberries

Put the yogurt in a bowl, add a spoon of jam, and top with sliced almonds. Plate with a banana and a strawberries.