This goes better if you have a baked sweet potato already on hand. Like bake four of them all at once and put them in the fridge, then you can just grab them out of the fridge all week.
Eggs in an actual sweet potato are pretty cool but if you don't engineer your sweet potato quite right, the egg whites leak out; eventually I settled on scooping the cooked sweet potato into a ramekin, which works better.
a cooked sweet potato
two eggs
Parmesan cheese
Heat oven to 400 degrees.
Put the sweet potato in a small baking dish, make a hole and crack in two eggs, then top with Parmesan cheese.
Bake for twenty-five minutes.
