Tuesday, February 15, 2011

Veganly Pinto Bean Soup with Chipotle and Hominy

veganly pinto beans

2 Tbsp olive oil
1 onion
2 chipotle peppers
1 tsp oregano
1 can diced tomatoes
1 can broth
1 can pinto beans, rinsed and drained
1 can hominy, rinsed and drained

Gently heat the oil over low heat as you finely dice the onion and chipotles; you can add them to the pan as they are diced. Add oregano, and stir until fragrant. Add tomatoes and broth, and bring to a strong simmer. Add beans and hominy. Simmer until slightly thickened, about twenty minutes.