I had a handful of baby spinach in the fridge, so I threw that in too.
A whole jar of peppers makes a pretty spicy soup, adjust as you like.
2 Tbsp olive oil
1 onion
1 potato
1 jar pepperoncini peppers
1 tsp thyme
1 can diced tomatoes
1 can broth
1 can cannellini beans
Gently heat oil over low heat as you dice the onion and potato, adding them to the pot as they are diced. Stem and slice the peppers, and add them to the pot. Add thyme, and stir until fragrant. Add tomatoes and broth, and bring to a strong simmer. Add beans and simmer for twenty minutes or until potatoes are done.
