Tuesday, January 5, 2010

Veganly Beans sneak preview

So for beans once a week I was going to make Vaguely Beans, except that half of those recipes involve meat. I'm still keeping a veganish kitchen and eating meat when I go out, which is pretty narrow footing as it is. And I really like, say, red beans and sausage. So I was having to decide if this was going to be where I was going to slide back down the slope, and even overshooting where I thought I would ultimately end up in Lactovegetarianland. But no, I decided to make them into vegan bean recipes, viz., veganly beans; and so far, they are so good.

Here is a sneak preview in scary chart form:

vaguely beans aromatics peppers tomatoes greens herbs & spices starch
cuban black onion
garlic
poblano tomato paste - oregano
nutmeg
sweet potato
cajun red onion
celery
green bell tomato paste - thyme
paprika
rice
mexican pinto onion chipotle diced tomatoes - oregano
cumin
hominy
cowboy kidney onion
garlic
red bell diced tomatoes - chili powder baked potato
italian cannellini onion
olives
peperoncini diced tomatoes - thyme pasta
potato
spanish chickpea onion
garlic
- - spinach paprika couscous
southern blackeyed peas onion
celery
jalapeno - collard greens thyme cornbread
middle-eastern lentils onion - diced tomatoes swiss chard bay leaves
cumin
pita

You get that it's all the same recipe, right? So not only do I only cook beans once a week, I only cook one bean recipe. Well, though. They do all turn out slightly different. I guess I've tricked myself into making eight different bean recipes—

Related Posts Plugin for WordPress, Blogger...