Monday, July 14, 2014

Scrambled Eggs with Avocado Tomato Salsa

scrambled eggs with avocado tomato salsa

I guess I can post my recipe for this, it's barely a recipe but what if you don't know? And salsa is so pretty. My basic formula for avocado salsa is avocado + a dozen cherry tomatoes, because I always have cherry tomatoes on hand + something of an onion nature + something of a pepper nature + lime juice, key lime juice actually because I have a bottle of that right now. I think the above was:

an avocado
a dozen cherry tomatoes
a green onion
a tip of a spoonful of kochujang
no lime juice, because I thought that would clash with the kochujang

Dice the avocado, quarter the tomatoes, mince the green onion, and toss them all together in bowl with the kochujang until combined.

And you know how to make scrambled eggs, right? If you're too tired to click, I know that feel:

a pat of butter, or a dab of coconut oil
two three eggs, or however many eggs you want

Melt the butter in a skillet over low heat.

Crack the eggs into a small bowl and beat with a fork, and pour the beaten eggs over the butter in the skillet. Let the eggs set up a bit and then push them around with a heatproof rubber spatula, let them set up and push them around, and so forth, until the eggs are cooked to your liking.

Plate the scrambled eggs with the salsa.

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