| SUN | MON | TUE | WED | THU | FRI | SAT |
| SLEEP | SLEEP | SLEEP | SLEEP | SLEEP | SLEEP | SLEEP |
| morning | morning | morning | morning | morning | morning | morning |
| HOME Systems | WORK | HOME Cooking | WORK | HOME Cleaning | WORK | HOME Laundry Grocery |
| PLAY practice | WORK | PASTIME | WORK | PASTIME | WORK | PLAY^ |
| PLAY referee | PLAY practice | PLAY^ | PLAY^ volume | PLAY practice | PASTIME | PASTIME |
| evening | evening | evening | evening | evening | evening | evening |
| SLEEP | SLEEP | SLEEP | SLEEP | SLEEP | SLEEP | SLEEP |
Third Coast has ended, that was so much fun. Sigh. Now for four weeks of pre-Hydra preseason, which means HTs still have weekend and transition soon to weeknight practices, and we start league practice but not scrimmage yet. I'm freed up from Tuesday night practice, but boop! one of my Saturday clients moved to Tuesday so that filled right back up; it's less strenuous, though, and less time consuming so still a bit of a rest. But of course that has me thinking I could do two clients on Tuesday and two clients on Saturday, and then the state of my business would be looking pretty good.
What I'm sort of dying for, not gonna lie, is for these weekend HT practices to be done and to get my Sundays back. Because summer is a lot less food prep and I can swing it with just one cooking practice, but fall through spring is a lot more food, and warm i.e. cooked food at that. Once I have Sunday morning and afternoon back, I can clean Sunday and cook Tuesday and Thursday, something like that.
