p: i have to tell you something else.
m: okay.
p: i'm reading this article about feta cheese.
p: it says that feta is one of the easiest to make cheeses.
m: yay.
p: here is the recipe:
p: one gallon goat milk
m: ...
m: we can get that at the goat milk store.
p: one eighth teaspoon lipase powder
m: what?
p: lipase. powder.
m: ...
p: L-I-P-A-S-E
p: one quarter teaspoon direct-set mesophilic starter
m: i'll get that at the 7-11.
p: one quarter teaspoon liquid calcium chloride
p: one half teaspoon liquid rennet
p: and a bunch of kosher salt
p: we have that.
m: how did cheese ever get invented if this is one of the easiest?
m: it really makes you appreciate the ancient greeks.
