Monday, February 6, 2012

Baked Eggs in Quinoa and Roasted Vegetable Nest

baked eggs in quinoa nest

So you get the idea, you can make a nest out of any leftovers. I will not belabor them all. I will tell you that I made some minnesota wild rice soup over break, I added a little extra rice to that to make it less soupy and more nesty, and that was really, really good.

olive oil
leftover quinoa with roasted vegetables
two eggs
Parmesan cheese

Heat oven to 400 degrees.

Lightly oil the bottom and sides of a ramekin, and spoon in quinoa and roasted vegetables about half or three quarters up. Make a well in the center and crack in two eggs. Top with Parmesan cheese.

Bake for twenty-five minutes.

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