YAY SUMMER, the hands-down easiest season to feed yourself:
First I edited out the jam, then more recently the banana from my spring breakfast bowl. Strawberries are still very good at the Jewel, peaches are coming up soon though.
I haven't cooked a lunch all month, except for boiling eggs. Watermelon the first week, cantaloupe last week, honeydew this week.
Really the only cooking I've been doing is on Sundays I've been making korean ground beef and the like, I'm updating these recipes and will edit in a proper link when that's done.
More pics on my Instagram, by which I mean more pics of bowls than you can shake a stick at. Also stick figures and pothos plants. And cute domos, of course.
