Sunday, June 5, 2016

Roasted Broccoli

roasted broccoli

two broccoli crowns

olive oil

salt

Heat oven to 500 degrees.

Trim and cut apart the broccoli into florets, wash thoroughly in a salad spinner, and drain. Toss the broccoli florets in a baking pan with olive oil and salt.

Roast for ten minutes, stir up the florets, and roast for ten more minutes until lightly charred.

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