Monday, October 29, 2012

Greek Yogurt with Roasted Plums and Almonds

greek yogurt and roasted plums

These are yummy but if you're thinking, these kind of taste like prunes, well, plums are what prunes are. I like prunes but if you don't like prunes, be warned.

six plums
olive oil
greek yogurt
sliced almonds

Heat oven to 500 degrees.

Halve and pit the plums, and arrange the halves cut side up in a 13 x 9 baking pan.

Thin about a tablespoon of honey with about a tablespoon of hot water in a small bowl. The hot water will melt the honey a bit, then whisk them together with a basting brush. Brush the thinned honey over the cut plum sides, using it all up.

Lightly drizzle the honeyed plums with a bit of olive oil, and sprinkle with a bit of salt and thyme.

Roast plums for twenty five minutes, turning the pan around in the oven halfway through if you think of it.

Let cool a bit, then plate three still warm halves right away with some greek yogurt and sliced almonds. The rest you can put away in the fridge to eat cold.