Thursday, May 28, 2009

Yogurt and Blueberries, Banana, and Sliced Almonds

1/2 cup Stonyfield lowfat plain yogurt
1/4 cup Trader Joe's frozen organic wild blueberries, thawed
1 banana
2 Tbsp sliced almonds

Spoon yogurt into a bowl, and top with blueberries, banana, and almonds. SO GOOD.

To go:
Spoon yogurt and blueberries into takealong containers, and also almonds into containers. In the morning grab a container of yogurt and blueberries, a container of almonds, and a banana for your lunch bag. At work, slice the banana over the yogurt and blueberries and top with almonds.

Per serving, 270 calories

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